Description
A festive spread of delicious dishes for your New Year’s Eve celebration.
Ingrédients
L'échelle
- 2 cups of mixed vegetables
- 1 pound of shrimp, peeled and deveined
- 1 cup of cooked rice
- 1 tablespoon of soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Stir in cooked rice and soy sauce.
- Season with salt and pepper.
- Serve hot and enjoy your celebration.
Notes
- This dish can be made vegetarian by omitting shrimp.
- Feel free to add any of your favorite proteins.
- Serve with a side of dipping sauce if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stir-frying
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: new year’s eve food, party food, festive recipes