Description
Delicious dinner ideas for your New Year’s Eve celebration.
Ingrédients
L'échelle
- 3 pounds of beef roast
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 2 cups of carrots, chopped
- 2 cups of potatoes, cubed
- 1 onion, diced
- 4 cups of beef broth
- 2 sprigs of rosemary
- 2 sprigs of thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast with olive oil, salt, and pepper.
- In a large skillet, brown the roast on all sides.
- Transfer the roast to a roasting pan.
- Add carrots, potatoes, and onion around the roast.
- Pour beef broth over the roast and vegetables.
- Top with rosemary and thyme.
- Cover with foil and roast for 2 hours.
- Remove foil and roast for an additional 30 minutes until golden brown.
- Let rest for 15 minutes before slicing.
Notes
- Serve with a side salad.
- Pair with red wine.
- Adjust cooking time based on roast size.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours 30 minutes
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: new years eve food ideas dinners