Description
Celebrate New Year’s Eve with a delicious meal that brings joy and flavor to your gathering.
Ingrédients
L'échelle
- 1 lb of shrimp
- 2 cups of rice
- 1 cup of peas
- 1 cup of diced carrots
- 3 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in diced carrots and peas, cook for 3-4 minutes.
- Add cooked rice and soy sauce, mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy your meal.
Notes
- This dish can be made vegetarian by omitting shrimp.
- Feel free to add other vegetables as desired.
- Pair with a light salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 150mg
Mots-clés: new years eve meals