Description
A collection of ideas for a festive New Year’s Eve dinner menu.
Ingrédients
L'échelle
- 1 whole roasted chicken
- 2 cups of seasoned rice
- 1 pound of green beans
- 1 pound of shrimp
- 1 jar of cocktail sauce
- 3 cups of mixed salad greens
- 1 cup of vinaigrette dressing
- 1 chocolate cake
- 1 bottle of champagne
Instructions
- Preheat the oven to 375°F.
- Season the chicken and roast for 1.5 hours.
- Cook the rice according to package instructions.
- Steam the green beans until tender.
- Sauté the shrimp until pink and serve with cocktail sauce.
- Toss the salad greens with vinaigrette.
- Slice the chocolate cake for dessert.
- Chill the champagne before serving.
Notes
- Adjust cooking times based on chicken size.
- Use fresh vegetables for better flavor.
- Chill glasses for champagne.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Dinner
- Méthode: Roasting, Sautéing, Steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 25g
- De Sodium: 900mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: new years eve menu ideas dinners