Description
Ideas for a festive New Year’s Eve menu.
Ingrédients
- Appetizers: Cheese platter, Crudités with dip, Shrimp cocktail
- Main Course: Roasted chicken, Garlic mashed potatoes, Seasonal vegetables
- Dessert: Chocolate mousse, Fruit tart, Champagne cupcakes
- Beverages: Sparkling water, Wine, Cocktails
Instructions
- Prepare the appetizers and arrange them on a platter.
- Cook the main course and keep it warm.
- Make the desserts ahead of time and refrigerate.
- Set up a beverage station with drinks.
- Serve everything when guests arrive.
Notes
- Consider dietary restrictions of guests.
- Make some dishes ahead to save time.
- Use seasonal ingredients for freshness.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 1 hour
- Catégorie: Dinner
- Méthode: Baking, Roasting, Chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 20g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: new years eve menu ideas