Description
Delicious food ideas for your New Year’s Eve party.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup diced vegetables (bell peppers, carrots, peas)
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in vegetables and cook for another 2 minutes.
- Add cooked rice, soy sauce, garlic powder, ginger, salt, and pepper.
- Mix well and cook for 5 minutes until heated through.
- Serve hot.
Notes
- Can substitute shrimp with chicken or tofu.
- Add your favorite spices for extra flavor.
- Make it a day ahead for convenience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: new year’s eve party food, appetizers, easy recipes