Description
A collection of elegant plated desserts perfect for New Year’s Eve celebrations.
Ingrédients
- Chocolate cake – 1 cup
- Vanilla mousse – 1 cup
- Raspberry coulis – 1/2 cup
- Fresh raspberries – 1 cup
- Mint leaves – for garnish
- Powdered sugar – for dusting
Instructions
- Prepare the chocolate cake and let it cool.
- Whip the cream and fold it into the vanilla mousse.
- On a plate, place a slice of chocolate cake.
- Add a dollop of vanilla mousse on top of the cake.
- Drizzle raspberry coulis around the plate.
- Garnish with fresh raspberries and mint leaves.
- Dust with powdered sugar before serving.
Notes
- Make the chocolate cake a day in advance for better flavor.
- Use fresh raspberries for the best presentation.
- Adjust sweetness to your preference.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Plating
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 plated dessert
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: new years eve plated desserts, holiday desserts, elegant desserts, celebration desserts