Description
Delicious and easy-to-make finger foods perfect for New Year’s celebrations.
Ingrédients
L'échelle
- 1 pound of cocktail sausages
- 1 cup of shredded cheddar cheese
- 1 package of puff pastry
- 1 cup of sliced olives
- 1 cup of cherry tomatoes
- 1 cup of guacamole
- 1 package of tortilla chips
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Wrap each cocktail sausage with a square of puff pastry.
- Place wrapped sausages on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Arrange cherry tomatoes and olives on a platter.
- Serve with guacamole and tortilla chips.
Notes
- Use any cheese of your choice.
- Adjust baking time based on your oven.
- Feel free to add spices to the guacamole.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: new years finger foods