Description
A festive dish perfect for New Year’s celebrations.
Ingrédients
L'échelle
- 2 cups of rice
- 1 cup of black-eyed peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons of olive oil
- 4 cups of vegetable broth
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add rice and black-eyed peas. Stir to combine.
- Pour in vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Season with salt and black pepper to taste.
- Fluff with a fork and serve hot.
Notes
- This dish symbolizes prosperity for the new year.
- Feel free to add your favorite spices.
- Leftovers can be stored in the refrigerator for up to three days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 8g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: New Year's food, festive dish, black-eyed peas, rice dish