Description
A festive meal to celebrate the New Year with family and friends.
Ingrédients
L'échelle
- 2 pounds of beef roast
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 2 cups of beef broth
- 2 tablespoons of olive oil
- 1 tablespoon of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the beef roast with salt, pepper, and garlic.
- In a large skillet, heat olive oil over medium heat.
- Sear the beef roast on all sides until browned.
- Transfer the roast to a baking dish.
- Add chopped carrots, potatoes, and onion around the roast.
- Pour beef broth over the roast and vegetables.
- Cover the dish with foil and bake for 2 hours.
- Remove the foil and bake for another 30 minutes.
- Let the roast rest for 10 minutes before slicing.
Notes
- Serve with a side salad.
- Pair with a glass of red wine.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours 30 minutes
- Catégorie: Main Course
- Méthode: Oven
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice of beef with vegetables
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: new years meal, festive dinner, holiday recipe