Description
A light and airy dessert perfect for New Year’s celebrations.
Ingrédients
L'échelle
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh fruits (kiwi, strawberries, passionfruit)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Add vanilla extract, vinegar, and cornstarch, mixing gently.
- Spoon the meringue onto a lined baking sheet, forming a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip heavy cream with powdered sugar until soft peaks form.
- Once the meringue is cool, top it with whipped cream and fresh fruits.
Notes
- Store leftovers in an airtight container.
- Use a mix of seasonal fruits for decoration.
- Assemble just before serving for best texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Australian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: new years pavlova