Description
Delicious New York cheesecake cookies with a creamy filling.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, cream cheese, and granulated sugar.
- Add in the flour, baking powder, and salt. Mix well.
- Stir in the vanilla extract.
- Drop dough by tablespoon onto a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cookies cool on a rack.
- Dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust sugar according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new york cheesecake cookies