Description
A fun and festive Nightmare Before Christmas themed birthday cake.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 4 cups buttercream frosting
- Black food coloring
- Green food coloring
- Decorative Nightmare Before Christmas toppers
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix.
- Stir in boiling water until well combined.
- Pour batter into prepared pans.
- Bake for 30-35 minutes. Check with a toothpick.
- Let cakes cool for 10 minutes, then remove from pans.
- Frost the cooled cakes with buttercream frosting.
- Color some frosting black and some green for decoration.
- Add Nightmare Before Christmas toppers.
Notes
- Make sure cakes are completely cool before frosting.
- You can use store-bought frosting if desired.
- Customize decorations as you like.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: nightmare before christmas birthday cake, themed cake, Halloween cake, festive cake