Description
A creamy and sweet dip made with Nilla wafers and pineapple.
Ingrédients
L'échelle
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Nilla wafers for serving
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar.
- Mix until smooth and creamy.
- Add whipped topping and vanilla extract, mix well.
- Fold in the crushed pineapple.
- Chill for 30 minutes before serving.
- Serve with Nilla wafers.
Notes
- Adjust sweetness by adding more or less powdered sugar.
- Use fresh pineapple for a fresher taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: nilla wafer pineapple dip