Description
A delicious no bake banana pudding cheesecake that combines creamy cheesecake with layers of banana and vanilla pudding.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 2 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups milk
- Whipped cream for topping
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture over the crust.
- Layer sliced bananas on top.
- Prepare vanilla pudding according to package instructions and pour over bananas.
- Spread the remaining cream cheese mixture on top.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream before serving.
Notes
- Use ripe bananas for better flavor.
- Chill for longer for a firmer texture.
- Extra bananas can be used for garnish.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: no bake banana pudding cheesecake