Description
A quick and easy no bake banana split cake dessert.
Ingrédients
L'échelle
- 1 package of graham crackers
- 1/2 cup of melted butter
- 2 ripe bananas, sliced
- 1 cup of whipped cream
- 1/2 cup of chocolate syrup
- 1/2 cup of crushed pineapples, drained
- 1/2 cup of chopped nuts
- Maraschino cherries for topping
Instructions
- Crush the graham crackers and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- Layer the sliced bananas on top of the crust.
- Spread the whipped cream over the bananas.
- Drizzle chocolate syrup over the whipped cream.
- Add crushed pineapples and chopped nuts on top.
- Finish with maraschino cherries for garnish.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Can substitute nuts with your favorite toppings.
- Keep leftovers refrigerated.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 120mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: no bake banana split cake quick easy dessert