Description
A delicious no bake banana split pie that combines the flavors of banana, chocolate, and whipped cream.
Ingrédients
L'échelle
- 1 pre-made graham cracker crust
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped nuts
- Maraschino cherries for topping
Instructions
- Spread a layer of chocolate syrup on the bottom of the graham cracker crust.
- Add a layer of sliced bananas on top of the syrup.
- Spread the whipped cream over the bananas.
- Add the crushed pineapple on top of the whipped cream.
- Sprinkle chopped nuts over the pineapple.
- Drizzle more chocolate syrup on top.
- Top with Maraschino cherries.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pie to set properly.
- Customize with your favorite toppings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 22g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: no bake banana split pie, banana dessert, easy pie recipe