Description
A delicious no bake blackberry cheesecake that is easy to make and perfect for any occasion.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh blackberries
Instructions
- In a bowl, combine graham cracker crumbs and melted butter.
- Press mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Gently fold in blackberries.
- Spread the mixture over the crust in the springform pan.
- Chill in the refrigerator for at least 4 hours.
- Serve and enjoy your cheesecake.
Notes
- Use fresh blackberries for best flavor.
- Allow enough chilling time for the cheesecake to set.
- Top with extra blackberries before serving if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: no bake blackberry cheesecake