Description
This no bake blueberry cheesecake is a simple and delicious dessert. It combines cream cheese with fresh blueberries for a refreshing taste.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the filling over the crust.
- Top with fresh blueberries.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh blueberries for the best flavor.
- Allow the cheesecake to chill overnight for better consistency.
- Serve with extra blueberries on top if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: no bake blueberry cheesecake, dessert, cheesecake, blueberries