Description
A delicious no-bake chocolate eclair cake made with layers of graham crackers, creamy pudding, and chocolate frosting.
Ingrédients
L'échelle
- 2 boxes of graham crackers
- 2 cups of milk
- 1 package of instant vanilla pudding mix
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 container of whipped topping (8 oz)
- 1 cup of chocolate frosting
Instructions
- In a bowl, mix milk and vanilla pudding until smooth.
- In another bowl, beat cream cheese and powdered sugar until creamy.
- Fold in whipped topping into the cream cheese mixture.
- Combine pudding and cream cheese mixture.
- Layer graham crackers in a 9×13 inch dish.
- Add half of the pudding mixture over the crackers.
- Add another layer of graham crackers.
- Add the remaining pudding mixture.
- Add a final layer of graham crackers.
- Spread chocolate frosting on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Allow the cake to chill for best flavor.
- You can substitute chocolate pudding for a different flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: no bake chocolate eclair cake, dessert, easy dessert, chocolate cake