Description
No bake coconut cookie balls with chocolate centers are a quick and delicious treat. They require no oven and are perfect for a sweet snack.
Ingrédients
L'échelle
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- In a bowl, mix shredded coconut, almond flour, honey, coconut oil, and vanilla extract.
- Form the mixture into small balls.
- Melt dark chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate.
- Place the chocolate-coated balls on parchment paper.
- Refrigerate for 30 minutes to set.
Notes
- Store in an airtight container in the refrigerator.
- Substitute honey with agave syrup for a vegan option.
- Adjust sweetness by adding more or less honey.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie ball
- Calories: 120
- Sucre: 8g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: no bake coconut cookie balls, chocolate centers, vegan dessert, quick snack