Description
A quick and easy no bake cream cheese peanut butter pie.
Ingrédients
L'échelle
- 1 cup cream cheese
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 cup whipped cream
Instructions
- In a bowl, mix cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in whipped cream gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Top with chocolate shavings or extra whipped cream if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: no bake cream cheese peanut butter pie