Description
A delicious no bake cream cheese peanut butter pie that is easy to make and perfect for any occasion.
Ingrédients
L'échelle
- 1 cup cream cheese
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the peanut butter and mix until well combined.
- Gradually add the powdered sugar and vanilla extract, mixing thoroughly.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, add chocolate chips to the filling.
- Top with whipped cream and chopped peanuts before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 18g
- De Sodium: 270mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 29g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: no bake cream cheese peanut butter pie