Description
A simple and delicious no bake cream cheese peanut butter pie topped with chocolate whipped cream.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup sugar
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Spread the peanut butter mixture over the crust.
- In a separate bowl, whip heavy cream, cocoa powder, and sugar until stiff peaks form.
- Spread the chocolate whipped cream over the peanut butter layer.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- Use a hand mixer for best results.
- Chill the pie overnight for better flavor.
- Top with chocolate shavings for garnish if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: no bake cream cheese peanut butter pie, chocolate whipped cream, dessert recipe