Description
A creamy no bake eggnog pie that’s perfect for the holidays.
Ingrédients
L'échelle
- 1 pre-made graham cracker crust
- 1 cup eggnog
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and ground nutmeg. Mix well.
- Slowly pour in the eggnog while continuing to mix.
- Fold in the whipped topping until fully combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours, or until set.
- Garnish with additional whipped topping and nutmeg before serving.
Notes
- Keep leftovers refrigerated.
- Use homemade eggnog for a richer flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: no bake eggnog pie