Description
No bake gingerbread cheesecake cups are a festive dessert that combines creamy cheesecake with gingerbread flavors.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup crushed gingerbread cookies
- Chocolate shavings for garnish
Instructions
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add the vanilla, ginger, cinnamon, and nutmeg. Mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer the mixture and crushed gingerbread cookies in serving cups.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings before serving.
Notes
- Use store-bought or homemade gingerbread cookies.
- Adjust spices to taste.
- Can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: no bake gingerbread cheesecake cups