Description
A delicious no bake cheesecake with a pink paradise twist, perfect for any occasion.
Ingrédients
L'échelle
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup pink lemonade concentrate, thawed
- Food coloring (optional)
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping and pink lemonade concentrate.
- Add food coloring if desired.
- Pour the filling over the crust in the pan.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Store leftovers in the refrigerator.
- Can be topped with fresh fruit or whipped cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: no bake pink paradise candy cheesecake