Oh my goodness, let me tell you about my love for this *no bake strawberry jello pie*! There’s just something so delightful about the combination of sweet strawberries and that vibrant jello glistening in a graham cracker crust. I whip this up whenever the weather gets warm or when I’m hosting friends; it’s always a crowd-pleaser! The best part? It’s super simple to make—no oven required! You can literally have this pie chilling in the fridge while you enjoy the sunshine or prep for your gathering. Trust me, when you slice into this beauty, the combination of flavors is so refreshing, it’s like a little slice of summer on your plate. Perfect for BBQs, picnics, or just a sweet treat on a hot day, this pie is a must-try!
Ingredients for No Bake Strawberry Jello Pie
(Tip: Make sure you’ve got everything ready before you start, as this will make the process super smooth!)
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 package (3 oz) strawberry jello
- 1 cup cold water
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
How to Prepare No Bake Strawberry Jello Pie
Getting this no bake strawberry jello pie ready is a breeze! Just follow these simple steps, and you’ll have a stunning dessert that everyone will love. Let’s dive in!
Step 1 – Prepare Jello
First, boil 1 cup of water in a small saucepan. Once it’s bubbling away, remove it from the heat and add the strawberry jello powder. Stir it well until all the jello dissolves completely—this is where the magic begins! You want that vibrant red color to shine through.
Step 2 – Combine with Cold Water
Now, it’s time to get that jello nice and cool. Pour in 1 cup of cold water into your dissolved jello mixture. Give it a gentle stir so everything blends together nicely. This part is crucial because it helps the jello set perfectly later on!
Step 3 – Arrange Strawberries
Grab your pre-made graham cracker crust and start placing those fresh, sliced strawberries right on the bottom. I like to arrange them in a pretty pattern, making sure they’re evenly distributed. This way, every slice gets a delicious bite of strawberry goodness!
Step 4 – Pour Jello Mixture
Carefully pour the jello mixture over the strawberries in the crust. Take your time here—slow and steady wins the race! You don’t want to disturb your beautiful strawberries. Just let that jello blanket them with all its fruity goodness.
Step 5 – Refrigerate
Now, pop that pie into the fridge and let it chill for at least 4 hours. This is the hard part—waiting! But trust me, it’s worth it. The jello needs this time to set properly, so resist the urge to sneak a taste just yet!
Step 6 – Serve with Whipped Topping
Once your pie is set and firm, it’s time for the grand finale! Before serving, top it off with a generous dollop of whipped topping. You can even get fancy and pipe it around the edges for a beautiful presentation. Slice it up, and watch everyone’s faces light up with joy!
Nutritional Information
Here’s a quick look at the nutritional values you can expect from each delicious slice of this no bake strawberry jello pie. It’s light and perfect for those warm days, so you can indulge without the guilt!
- Serving Size: 1 slice
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 12g
- Protein: 1g
These numbers can vary slightly based on the specific ingredients you use, but overall, it’s a sweet treat that won’t weigh you down. Enjoy every bite without worry!
Tips for Success
Want to make sure your no bake strawberry jello pie turns out absolutely perfect? I’ve got some handy tips that will elevate your dessert game!
- Ingredient Temperature: It’s best to use room temperature ingredients when you start. This helps the jello dissolve smoothly and mix well with the cold water.
- Fresh Strawberries: Use the ripest, juiciest strawberries you can find! They should be bright red and firm to ensure every bite bursts with flavor. Give them a little rinse and let them dry before slicing.
- Setting Time: Don’t rush the refrigeration! While 4 hours is the minimum, letting it set overnight is even better. This gives the jello time to fully firm up and meld with the strawberries for a deliciously cohesive pie.
- Graham Cracker Crust: If you want an extra crunchy crust, pop the graham cracker crust in the oven for about 5-10 minutes at 350°F (175°C) before filling it. Just let it cool before adding the filling!
- Layering: For a fun twist, try layering some sliced strawberries in the middle of the jello mixture for an extra fruity surprise in every slice!
With these tips in your back pocket, you’re all set to impress your friends and family with this refreshing pie. Happy baking (or should I say mixing?)!
Variations of No Bake Strawberry Jello Pie
If you love this no bake strawberry jello pie as much as I do, you’ll be thrilled to know that there are so many fun ways to mix things up! Get creative and make this pie your own with these delicious variations:
- Mixed Berry Delight: Swap out strawberries for a medley of your favorite berries like blueberries, raspberries, or blackberries. The colors and flavors will pop beautifully!
- Peachy Keen: Use fresh peach slices along with peach jello for a summertime twist. The sweetness of the peaches combined with the jello is just heavenly.
- Watermelon Wonder: Instead of traditional jello, try watermelon jello with diced watermelon pieces. It’s refreshing and perfect for summer picnics!
- Tropical Paradise: Use pineapple jello and add some diced mango or kiwi for a tropical vibe. This fruity combination will transport you straight to the beach!
- Flavored Jello Fun: Don’t feel limited to strawberry! Experiment with other jello flavors like raspberry, orange, or even lime for a zesty punch!
- Chocolate Drizzle: Drizzle some chocolate syrup over the top after adding the whipped topping for a rich, decadent finish that chocolate lovers will adore.
- Nutty Crunch: Add some chopped nuts, like almonds or pecans, on top of the whipped topping for an added crunch that contrasts beautifully with the smooth jello.
The possibilities are endless, so don’t hesitate to get inventive! Each variation brings a unique flavor and twist to this classic dessert. Enjoy experimenting and finding your new favorite version!
Storage Instructions
Got leftovers? No worries! Storing your no bake strawberry jello pie is super easy, and you can keep it fresh for a few days. Just follow these simple steps:
- Refrigerate: Cover the pie with plastic wrap or aluminum foil to keep it protected from any odors in the fridge. This will also help maintain its freshness and flavor.
- Enjoy Within 3-5 Days: For the best taste and texture, try to finish off the pie within 3 to 5 days. After that, the crust might start to get a bit soggy, and nobody wants that!
- Serving Cold: When you’re ready to serve, just pull it out of the fridge and slice it up! There’s no need to reheat this beauty—it’s meant to be enjoyed chilled. If you want to add a little flair, feel free to top it with some additional whipped topping right before serving.
- Freezing (if necessary): If you’ve got more pie than you can eat, you can freeze individual slices! Just wrap each slice tightly in plastic wrap and then place them in an airtight container. They’ll keep for about a month. When you’re ready to enjoy, let them thaw in the fridge overnight.
With these storage tips, you can savor your delicious no bake strawberry jello pie without any worries. Enjoy every last slice!
Why You’ll Love This Recipe
- Quick and easy to make—no baking required!
- Refreshing and fruity, perfect for hot summer days.
- Uses simple ingredients that you probably already have on hand.
- Visually stunning with vibrant strawberries and a glossy jello layer.
- Can be made ahead of time, freeing you up for other party prep.
- Customizable with different fruits and jello flavors to suit your taste.
- A crowd-pleasing dessert that everyone will rave about!
No Bake Strawberry Jello Pie: 6 Ways to Delight Samplers
- Temps Total: 4 hours 15 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A refreshing no bake strawberry jello pie that is easy to make and perfect for any occasion.
Ingrédients
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 package (3 oz) strawberry jello
- 1 cup cold water
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
Instructions
- Boil 1 cup of water and dissolve the strawberry jello in it.
- Add 1 cup of cold water to the jello mixture.
- Place sliced strawberries in the graham cracker crust.
- Pour the jello mixture over the strawberries in the crust.
- Refrigerate for at least 4 hours until set.
- Top with whipped topping before serving.
Notes
- Store leftovers in the refrigerator.
- You can use other fruits if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: no bake strawberry jello pie
