Description
A refreshing no bake strawberry jello pie that is easy to make and perfect for any occasion.
Ingrédients
L'échelle
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 package (3 oz) strawberry jello
- 1 cup cold water
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
Instructions
- Boil 1 cup of water and dissolve the strawberry jello in it.
- Add 1 cup of cold water to the jello mixture.
- Place sliced strawberries in the graham cracker crust.
- Pour the jello mixture over the strawberries in the crust.
- Refrigerate for at least 4 hours until set.
- Top with whipped topping before serving.
Notes
- Store leftovers in the refrigerator.
- You can use other fruits if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: no bake strawberry jello pie