Description
A creamy, no-bake cheesecake that is easy to prepare and perfect for any occasion.
Ingrédients
L'échelle
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup fresh fruit or fruit topping (optional)
Instructions
- In a bowl, mix crushed graham crackers and melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the cheesecake filling over the crust.
- Refrigerate for at least 4 hours or until set.
- Top with fresh fruit or fruit topping before serving.
Notes
- Use full-fat cream cheese for best results.
- Allow the cheesecake to chill overnight for better flavor.
- Customize with your favorite toppings.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 180mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: no bake woolworth icebox cheesecake