Description
Delicious no boil slow cooker mashed potatoes.
Ingrédients
L'échelle
- 3 lbs of potatoes, peeled and cubed
- 1 cup of chicken broth
- 1 cup of milk
- 4 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- Place the cubed potatoes in the slow cooker.
- Add chicken broth and mix well.
- Cover and cook on low for 6 hours.
- Add milk and butter.
- Mash the potatoes until creamy.
- Season with salt and pepper.
Notes
- For a richer flavor, use cream instead of milk.
- You can add garlic for extra taste.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Side Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 220
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: no boil slow cooker mashed potatoes