Description
A unique and flavorful approach to Christmas dinner that breaks away from the traditional turkey and ham.
Ingrédients
L'échelle
- 1 whole roasted duck
- 2 cups wild rice
- 1 cup cranberry sauce
- 1 pound Brussels sprouts, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 375°F.
- Season the duck with salt and pepper and roast for 1.5 hours.
- Cook wild rice according to package instructions.
- In a pan, heat olive oil and sauté Brussels sprouts until golden.
- Mix cooked wild rice with pecans and serve with duck and cranberry sauce.
Notes
- This dinner serves 6 people.
- Feel free to substitute duck with goose or a vegetarian option.
- Prepare cranberry sauce in advance for better flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 650
- Sucre: 12g
- De Sodium: 450mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 6g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: non traditional christmas dinner