Description
Unique and creative meal ideas for Thanksgiving that go beyond the traditional turkey and stuffing.
Ingrédients
L'échelle
- 1 lb of shrimp
- 2 cups of quinoa
- 1 cup of black beans
- 1 cup of corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 2 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Rinse quinoa and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add shrimp, cumin, salt, and pepper. Cook until shrimp is pink.
- In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, and avocado.
- Add lime juice and mix well.
- Top with cooked shrimp and serve.
Notes
- Substitute shrimp with chicken or tofu for a different protein.
- Adjust seasoning to your preference.
- Serve with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Fusion
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 8g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: non traditional thanksgiving meal ideas