Description
Unique side dishes to complement your Thanksgiving meal.
Ingrédients
L'échelle
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup cranberries, dried
- 1/2 cup pecans, chopped
- 1/2 cup green onions, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff quinoa with a fork.
- In a large bowl, combine quinoa, cranberries, pecans, and green onions.
- Drizzle with olive oil, and season with salt and pepper.
- Toss everything together and serve warm.
Notes
- Quinoa can be substituted with farro or barley.
- Adjust sweetness by adding honey or maple syrup.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: non traditional thanksgiving side dishes