Description
Deliciously rich and fudgy Nutella brownies.
Ingrédients
L'échelle
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Nutella and eggs until smooth.
- Add flour and salt, stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Add nuts for extra crunch.
- Serve with ice cream for a treat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 35mg
Mots-clés: Nutella brownies, chocolate brownies, dessert recipes