Oh, chocolate desserts—there’s just something magical about them, isn’t there? The moment you take a bite, it’s like a warm hug for your taste buds! And that’s exactly why I’m so excited to share my Nutella Cake recipe with you. It’s super easy to make, yet so decadent and delicious that it’ll have everyone begging for seconds. I remember the first time I made this cake for my best friend’s birthday. The look on her face when she took that first bite was priceless! It’s become a tradition since then, a go-to for celebrations and just because. Trust me, once you try it, you’ll find every excuse to whip it up again and again!
Ingredients for Nutella Cake
Here’s everything you’ll need to create this luscious Nutella Cake. I promise these ingredients are simple and easy to find!
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup Nutella (for frosting)
- 1/2 cup heavy cream (for frosting)
Make sure to gather all your ingredients before you start. It makes the process so much smoother and more enjoyable! Happy baking!
How to Prepare Nutella Cake
Preheat and Prepare Pans
First things first, let’s get that oven preheating to 350°F (175°C). This is so important because a hot oven means a perfectly baked cake! While that’s happening, grab your two 9-inch round cake pans and grease them with a bit of butter or cooking spray. Then, dust them with a little flour—this helps the cakes slide right out after baking. Trust me, you don’t want to risk a cake disaster!
Mix the Dry Ingredients
Now, in a large mixing bowl, let’s combine our dry ingredients. Add the 1 3/4 cups of all-purpose flour, 1 1/2 cups of sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Using a whisk, mix them together until they’re well blended. This step is crucial because it ensures that the leavening agents are evenly distributed, which helps the cake rise beautifully!
Combine Ingredients
Alright, it’s time to bring the wet ingredients into the mix! Add in the 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to your dry ingredients. Mix everything together until the batter is smooth and free of lumps—this usually takes a minute or so. You want that batter to be glossy and thick, a sign that it’s going to bake up rich and moist!
Add Boiling Water
Here comes the secret weapon—pour in 1 cup of boiling water. Yep, you read that right! Stir it into the batter until everything is well combined. This step is super important because the boiling water activates the cocoa powder, making the cake even more chocolatey and keeping it moist. Don’t worry, the batter will look a bit thin, and that’s perfectly okay!
Bake the Cakes
Now, gently pour the batter evenly into your prepared pans. Pop them into the oven and bake for 30-35 minutes. To check if they’re done, insert a toothpick into the center of the cakes. If it comes out clean or with just a few moist crumbs, they’re ready! Remember, overbaking will lead to a dry cake, so keep an eye on them!
Cool and Frost the Cakes
Once baked, let the cakes cool in the pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely. While they’re cooling, let’s whip up that dreamy Nutella frosting! In a separate bowl, whip the 1/2 cup of heavy cream until soft peaks form, then gently fold in the 1 cup of Nutella until it’s smooth and luscious. Once your cakes are cool, it’s frosting time! Slather that Nutella goodness on top and between the layers, and get ready for a slice of heaven!
Why You’ll Love This Recipe
- Quick preparation time—whip it up in just about an hour!
- Rich chocolate flavor that’s sure to satisfy any chocoholic!
- Simple ingredients that you probably already have in your pantry!
- Perfect for celebrations and gatherings—everyone will be asking for the recipe!
- Decadent Nutella frosting that takes it over the top!
Nutritional Information
Before you dive into this delicious Nutella Cake, it’s good to know what’s in it! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimated values. Typically, you can expect the following per slice:
- Calories: 350
- Fat: 16g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 220mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 28g
- Protein: 5g
So, while this cake is a treat, it’s also packed with rich flavors. Enjoy it in moderation and savor every bite!
Tips for Success
Now that you’re all set to make this delicious Nutella Cake, here are some of my favorite tips to ensure it turns out perfect every time!
- Leveling the Cakes: If your cakes have domed tops, don’t worry! Use a serrated knife to gently trim the tops so they’re nice and flat before frosting. This makes for a much prettier presentation and helps the layers stack better.
- Storing Leftovers: If you have any cake left (which is rare!), store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, pop it in the fridge, but be sure to let it come to room temperature before serving for the best flavor.
- Garnishing: For that extra touch of elegance, consider garnishing your cake with chocolate shavings or a sprinkle of cocoa powder on top. Fresh berries also make a beautiful and tasty addition, balancing out the richness of the Nutella frosting.
- Make It Ahead: This cake can be made a day in advance! Just frost it the day you plan to serve it to keep it fresh. It actually tastes even better after a night in the fridge as the flavors meld together.
- Don’t Rush the Cooling: Allow your cakes to cool completely before frosting; if not, the frosting can melt and slide off. Patience is key here, my friend!
With these tips in your back pocket, you’ll be a Nutella Cake pro in no time. Enjoy the baking journey and, of course, the delicious results!
FAQ About Nutella Cake
Got questions about making the perfect Nutella Cake? Don’t worry, I’ve got you covered! Here are some common queries I often get, along with my answers to help you out.
Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a blend that’s meant for baking, and you should be good to go! Keep an eye on the texture, as gluten-free cakes can sometimes be a bit denser.
How do I store leftovers?
If you happen to have any leftover cake (which is a rare occurrence, let’s be honest!), store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, pop it in the fridge. Just remember to bring it back to room temperature before serving for the best taste!
Can I use a different frosting?
Of course! While the Nutella frosting is to die for, feel free to get creative. You can use a classic buttercream, cream cheese frosting, or even a whipped ganache. Just make sure whatever you choose complements that rich chocolate flavor!
How do I know when the cake is done?
Great question! To check for doneness, simply insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven. If there’s wet batter on it, give it a few more minutes and check again. Trust your instincts—baking is all about practice!
Serving Suggestions
Now that you’ve baked this heavenly Nutella Cake, let’s talk about how to serve it up for the ultimate dessert experience! Trust me, pairing it with the right accompaniments can take your cake to the next level!
- Coffee: A rich, warm cup of coffee is the perfect partner for this chocolatey delight. The robust flavors of the coffee beautifully complement the sweetness of the Nutella frosting.
- Ice Cream: Oh, my goodness! A scoop of vanilla or hazelnut ice cream on the side is an absolute game changer. The creaminess of the ice cream against the moist cake is pure bliss!
- Fresh Fruit: For a refreshing contrast, serve slices of fresh strawberries or raspberries alongside your cake. Their tartness balances the richness of the chocolate, and they add a pop of color, too!
- Whipped Cream: A dollop of freshly whipped cream on top or alongside the cake can add an airy lightness that’s simply delightful. You could even fold in a little cocoa powder or vanilla for extra flavor!
- Chocolate Sauce: Drizzling some warm chocolate sauce on your plate or directly on the cake elevates the indulgence factor. It’s like a chocolate lover’s dream come true!
With these serving suggestions, you’ll create an unforgettable dessert experience that’ll have everyone raving about your Nutella Cake. Enjoy every delicious bite!
Imprimer
Nutella Cake: 7 Indulgent Reasons to Bake Today
- Temps Total: 55 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious chocolate cake with Nutella frosting.
Ingrédients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup Nutella for frosting
- 1/2 cup heavy cream for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until smooth.
- Stir in boiling water until well combined.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks.
- For frosting, whip heavy cream and fold in Nutella until smooth.
- Frost the cooled cakes with Nutella frosting.
Notes
- Store the cake in an airtight container.
- Use a serrated knife to level the cakes if needed.
- Garnish with chocolate shavings if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 28g
- De Sodium: 220mg
- La graisse: 16g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: nutella cake, chocolate cake, dessert
