Description
A festive Nutella Christmas tree pastry that is fun to make and delicious to eat.
Ingrédients
L'échelle
- 1 package of puff pastry
- 1 cup Nutella
- 1 egg (for egg wash)
- Flour (for dusting)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into a Christmas tree shape.
- Spread Nutella evenly on one half of the tree.
- Fold the other half over the Nutella.
- Cut slits along the edges to form branches.
- Brush the top with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let it cool and dust with powdered sugar before serving.
Notes
- Use chilled pastry for better results.
- Feel free to add nuts or chocolate chips for extra flavor.
- Serve warm for the best taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: Nutella Christmas tree, holiday dessert, festive pastry