Description
A delicious Nutella French toast casserole perfect for breakfast or brunch.
Ingrédients
L'échelle
- 6 slices of bread
- 1 cup of Nutella
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bread into cubes and place half in a greased baking dish.
- Spoon Nutella over the bread cubes.
- Add the remaining bread cubes on top.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Bake for 30-35 minutes until golden brown.
- Serve warm, dusted with powdered sugar.
Notes
- You can use any type of bread.
- For added flavor, consider adding sliced bananas or strawberries.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 20g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 200mg
Mots-clés: Nutella French toast casserole, breakfast casserole, French toast