Description
Nutella stuffed French toast is a delicious breakfast treat. It combines rich Nutella with fluffy bread for a satisfying meal.
Ingrédients
L'échelle
- 4 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- Spread Nutella on two slices of bread.
- Top with the remaining slices to make sandwiches.
- In a bowl, whisk together eggs, milk, and vanilla.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook each sandwich in the skillet until golden brown, about 2-3 minutes per side.
- Serve warm with powdered sugar or syrup if desired.
Notes
- Use thick bread for better stuffing.
- Adjust the amount of Nutella to your taste.
- Try adding sliced bananas or strawberries for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 sandwich
- Calories: 350
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 150mg
Mots-clés: nutella stuffed french toast