Description
A simple and tasty nuts and bolts recipe for a crunchy snack.
Ingrédients
L'échelle
- 3 cups of mixed nuts
- 2 cups of pretzels
- 1 cup of cereal
- 1/2 cup of butter
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine mixed nuts, pretzels, and cereal.
- In a saucepan, melt the butter.
- Add Worcestershire sauce, garlic powder, onion powder, and salt to the melted butter.
- Pour the butter mixture over the nut and pretzel mix.
- Toss to coat evenly.
- Spread the mixture on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container.
- Adjust spices to taste.
- Can add your favorite nuts or snacks.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: nuts and bolts recipe, snack recipe, crunchy snack