Description
A simple and delicious recipe for nuts and bolts, a popular snack mix.
Ingrédients
L'échelle
- 3 cups of mixed nuts
- 2 cups of pretzels
- 2 cups of Chex cereal
- 1 cup of popcorn
- 1/2 cup of butter
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix together the nuts, pretzels, Chex cereal, and popcorn.
- In a saucepan, melt the butter over low heat.
- Stir in Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the butter mixture over the snack mix and stir to coat evenly.
- Spread the mixture onto a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let it cool before serving.
Notes
- Store in an airtight container for freshness.
- Feel free to add your favorite snacks to the mix.
- Adjust the seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: nuts and bolts recipe, snack mix, party snack