Description
A festive dinner to celebrate New Year’s Eve with friends and family.
Ingrédients
L'échelle
- 1 roast chicken (4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 garlic cloves, minced
- 2 lemons, quartered
- Fresh herbs (rosemary, thyme)
- Side of roasted vegetables (carrots, potatoes, Brussels sprouts)
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the chicken with olive oil, salt, pepper, and minced garlic.
- Stuff the cavity with lemon quarters and fresh herbs.
- Place the chicken in a roasting pan.
- Add chopped vegetables around the chicken.
- Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
- Serve with a glass of champagne.
- Adjust seasoning to taste.
- Make sure to check the chicken’s temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 15 minutes
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 110mg
Mots-clés: nye dinner