Description
A collection of creative ideas for a New Year’s Eve dinner that will impress your guests.
Ingrédients
L'échelle
- 2 lbs beef tenderloin
- 1 cup red wine
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- Salt and pepper to taste
- 1 lb asparagus
- 1 lb baby potatoes
- 1/2 cup butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, garlic, thyme, and rosemary.
- Heat olive oil in a pan and sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes.
- Boil baby potatoes until tender, then toss with butter, salt, and pepper.
- Blanch asparagus in boiling water for 2 minutes, then transfer to ice water.
- Sauté asparagus in butter for 2 minutes before serving.
- Let the beef rest for 10 minutes before slicing.
- Serve with potatoes and asparagus.
Notes
- Pair with a bold red wine.
- Consider adding a dessert for a complete meal.
- Adjust cooking time based on beef thickness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: nye dinner ideas