Description
Creative food ideas for New Year’s Eve celebrations.
Ingrédients
L'échelle
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 red bell pepper, diced
- 1 cup of black beans, drained
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until liquid is absorbed.
- Fluff quinoa with a fork and let it cool.
- In a bowl, mix quinoa, bell pepper, black beans, and avocado.
- Drizzle with lime juice and season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- This dish can be made a day in advance.
- Replace black beans with chickpeas for a different flavor.
- Customize with your favorite vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Mixing and cooking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 220
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 6g
- La protéine: 7g
- Le taux de cholestérol: 0mg
Mots-clés: nye food ideas, new year's eve recipes, vegan appetizers