Oh my goodness, let me tell you about my absolute favorite bread—oatmeal peanut butter bread! This delightful creation is not just any bread; it’s a warm hug for your taste buds. Imagine slicing into a loaf that’s perfectly moist with the rich, nutty flavor of peanut butter and the wholesome goodness of oatmeal. Seriously, every bite feels like a cozy embrace. I love how it’s hearty enough to be a meal on its own, yet sweet enough to satisfy my cravings. Whether toasted for breakfast or enjoyed as a snack, this bread never disappoints. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings!
- Made with simple, wholesome ingredients you probably have on hand.
- Deliciously moist texture that stays fresh for days.
- Hearty enough to keep you full and satisfied.
- Great for breakfast, snacks, or even dessert with a drizzle of honey!
- Customizable—add your favorite mix-ins like chocolate chips or nuts!
Ingredients List
- 1 cup of rolled oatmeal
- 1 cup of creamy peanut butter
- 1/2 cup of honey
- 2 large eggs
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of whole milk
- 1 cup of whole wheat flour
How to Prepare Oatmeal Peanut Butter Bread
Preheat the Oven
First things first—let’s get that oven preheating to 350°F (175°C). This step is super important because it ensures your bread bakes evenly and comes out perfectly fluffy. Trust me, you don’t want to skip this part!
Mix the Dry Ingredients
In a separate bowl, combine the baking soda, salt, whole wheat flour, and milk. Give it a good whisk until everything is well blended. This step is crucial for ensuring your bread rises beautifully, so don’t rush it! You want those dry ingredients to be evenly distributed before we mix them with the wet ones.
Combine Wet Ingredients
Now, let’s get our wet ingredients together! In another bowl, mix the rolled oatmeal, creamy peanut butter, honey, and eggs. Stir until everything is fully combined—this is where the magic happens! The mixture should be smooth and inviting, a true testament to the deliciousness to come.
Combine Both Mixtures
Time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Gently stir until you get a smooth batter—don’t overmix, just until everything is combined. If you see a few lumps, that’s totally okay! It adds character to your bread.
Pour and Bake
Next, pour that beautiful batter into a greased loaf pan. Make sure it’s evenly spread out. Bake in your preheated oven for 45-50 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean. If it comes out gooey, give it a few more minutes!
Cool and Slice
Once it’s baked to golden perfection, remove it from the oven and let it cool in the pan for about 10 minutes. This cooling step is key—slicing too soon can make a mess! After it cools, transfer it to a wire rack and let it cool completely before slicing into that delicious loaf.
Tips for Success
To make your oatmeal peanut butter bread truly shine, here are some of my top tips! First, measure your ingredients accurately—too much flour or too little liquid can change everything. I like to spoon the flour into the measuring cup rather than scooping it straight from the bag. Also, be gentle when mixing your batter; overmixing can lead to a dense loaf, and nobody wants that! If you’re adding mix-ins like chocolate chips or nuts, fold them in gently at the end. And remember, patience is key—let it cool completely before slicing for the best texture!
Variations for Oatmeal Peanut Butter Bread
One of the best things about this oatmeal peanut butter bread is how easy it is to customize! If you’re feeling adventurous, try adding a cup of chocolate chips for a sweet twist that’ll make it feel like dessert. Nuts, like walnuts or pecans, can add a lovely crunch and extra flavor—just fold them in gently. For a little spice, consider mixing in a teaspoon of cinnamon or even a splash of vanilla extract for a delightful aroma. You could also swap out some of the whole wheat flour for almond flour to give it a nutty flavor. The possibilities are endless, so feel free to get creative!
Nutritional Information
When you indulge in a slice of this oatmeal peanut butter bread, you’re treating yourself to about 180 calories, with 8g of fat and 6g of protein. It’s also packed with 24g of carbohydrates and 3g of fiber, making it a hearty choice. Keep in mind that these values are estimates, so if you’re tracking your intake, it’s always best to double-check based on your specific ingredients!
Storage & Reheating Instructions
To keep your oatmeal peanut butter bread fresh, store any leftovers in an airtight container at room temperature for up to a week. If you want to extend its life, you can wrap it tightly and freeze it for up to three months! When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator. For a warm slice, pop it in the toaster or microwave for a few seconds until it’s heated through. Trust me, there’s nothing like a warm slice of this bread to brighten your day!
FAQ Section
Can I substitute the peanut butter?
Absolutely! If you need a nut-free option, you can use sunflower seed butter or almond butter instead. Both will still give you that lovely creamy texture.
Can I make this bread vegan?
Yes, you can! Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a plant-based milk like almond or oat milk.
How do I store this bread?
Store your oatmeal peanut butter bread in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly and freeze it for up to three months.
Can I add protein powder?
Definitely! Adding a scoop of your favorite protein powder can boost the protein content. Just keep in mind it may alter the texture slightly, so you might need a little extra liquid.
What can I use instead of honey?
If you prefer a vegan sweetener, maple syrup or agave nectar works beautifully as a substitute for honey in this recipe.
For more delicious recipes, check out this Greek salad or this creamy tomato basil soup!
Imprimer
Oatmeal Peanut Butter Bread: 7 Reasons You’ll Love It
- Temps Total: 1 hour 5 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
A moist and hearty bread made with oatmeal and peanut butter.
Ingrédients
- 1 cup oatmeal
- 1 cup peanut butter
- 1/2 cup honey
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oatmeal and peanut butter.
- Add honey and eggs, stir until combined.
- In a separate bowl, mix baking soda, salt, flour, and milk.
- Combine both mixtures and stir until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for longer storage.
- Try adding chocolate chips or nuts for variation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 6g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: oatmeal peanut butter bread
