Description
Oklahoma fried onion burger is a classic American dish featuring a juicy beef patty topped with crispy fried onions.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 large onion, thinly sliced
- 4 hamburger buns
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Heat oil in a skillet over medium heat.
- Add sliced onions and fry until golden brown.
- In a separate bowl, form ground beef into four patties.
- Season patties with salt and pepper.
- Place patties in the skillet and cook for 3-4 minutes on each side.
- Top each patty with fried onions during the last minute of cooking.
- Toast hamburger buns in the skillet.
- Assemble burgers with patties and onions on buns.
Notes
- Adjust the amount of onions to your taste.
- Use a mix of sweet and yellow onions for more flavor.
- Serve with your choice of condiments.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 burger
- Calories: 450
- Sucre: 2g
- De Sodium: 700mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: oklahoma fried onion burger