Oh, let me tell you about my love for Oklahoma nut candy! This delightful treat is like a warm hug from my childhood, reminding me of family gatherings and festive holidays. It’s so simple to make, yet it brings such joy to any occasion. I can still hear the laughter and chatter as we all enjoyed this sweet, crunchy goodness. Trust me, once you whip up this Oklahoma nut candy recipe, you’ll want to share it with everyone you know. It’s a crowd-pleaser that’s perfect for parties or just a cozy night in. Let’s dive into the magic of making it!
Ingredients for Oklahoma Nut Candy Recipe
Gathering the ingredients for this Oklahoma nut candy recipe is part of the fun! Here’s what you’ll need:
- 2 cups of mixed nuts (feel free to chop them if they’re large – I love using a mix of cashews, pecans, and almonds for extra flavor!)
- 1 cup of granulated sugar
- 1/2 cup of corn syrup (this adds that lovely sticky sweetness)
- 1/4 cup of unsalted butter (you can’t go wrong with a little buttery goodness)
- 1 teaspoon of pure vanilla extract (for that warm, inviting aroma)
- 1/4 teaspoon of salt (it really balances out the sweetness!)
These simple ingredients come together to create something truly special, so let’s get cooking!
How to Prepare Oklahoma Nut Candy
Making Oklahoma nut candy is a breeze, and I can’t wait to guide you through the steps! Let’s get that oven preheating and dive right in:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect crunch!
- While that’s happening, grab a medium saucepan and combine the granulated sugar, corn syrup, unsalted butter, and salt. Turn the heat to medium and stir constantly as it heats up.
- Now, keep an eye on it! You want to bring the mixture to a gentle boil. Once you see those bubbles forming, take it off the heat. The smell will be irresistible!
- Next, stir in the pure vanilla extract and your mixed nuts. Make sure everything is coated nicely; this is where the magic begins!
- Pour the nut mixture onto a greased baking sheet, spreading it out evenly. This helps it bake perfectly.
- Pop it in the oven and bake for 10-15 minutes. Don’t forget to stir it once halfway through; this ensures even baking!
- Once it’s golden and bubbly, take it out and let it cool completely. This is the hardest part, but it’s worth the wait. Once cooled, break it into pieces and enjoy your delicious creation!
Why You’ll Love This Recipe
- It’s quick to make—ready in just 30 minutes!
- Super easy to customize; use your favorite nuts or even throw in some chocolate chips!
- Deliciously sweet and crunchy, it’s the perfect indulgence.
- Great for sharing with friends and family at gatherings or as a thoughtful gift.
- Trust me, everyone will be asking for your Oklahoma nut candy recipe!
Tips for Success
To make sure your Oklahoma nut candy turns out perfectly every time, here are some of my favorite tips! First off, keep a close eye on the baking time; ovens can vary, so start checking at 10 minutes. If you like a crunchier texture, feel free to bake a little longer, but don’t let it burn!
As for nuts, mix it up! I love using a combination of pecans, walnuts, and hazelnuts for a unique flavor. Be sure to store your candy in an airtight container at room temperature; this keeps it fresh and crunchy. Enjoy every sweet bite!
Storage & Reheating Instructions
Storing your Oklahoma nut candy is super easy! Just keep it in an airtight container at room temperature, and it’ll stay fresh and crunchy for up to a week. If you find yourself with leftovers (which is rare, trust me!), this method works like a charm. And reheating? There’s no need! Just enjoy it as is—its sweet, nutty goodness is best served at room temperature. So, go ahead and grab a piece whenever you need a little pick-me-up!
Nutritional Information
Before diving into this delicious Oklahoma nut candy, it’s good to know what you’re munching on! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. On average, each serving (about 1/4 cup) contains approximately 200 calories, with 15g of sugar, 10g of fat, and 4g of protein. It’s a sweet treat, so enjoy in moderation! And remember, you can always adjust the ingredients to suit your dietary needs or preferences—there’s so much versatility in this recipe!
FAQ About Oklahoma Nut Candy Recipe
I know you might have some questions about this delicious Oklahoma nut candy recipe, so let’s tackle a few common ones!
What types of nuts can I use? You can get creative here! I love using a mix of pecans, almonds, and cashews, but really, any nuts you enjoy will work wonders. Just make sure they’re unsalted!
How do I make it crunchier? If you’re after that perfect crunch, try baking it a bit longer—just keep an eye on it to prevent burning. A little extra time in the oven can make a big difference!
Can I use brown sugar? Absolutely! Using brown sugar will add a lovely caramel flavor to your candy. Just remember that it might make the mixture a little stickier, which can be delightful!
Feel free to reach out with any other questions you might have—I’m here to help you make the best nut candy ever!
Imprimer
Oklahoma Nut Candy Recipe: 5 Secrets to Sweet Bliss
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious recipe for Oklahoma nut candy.
Ingrédients
- 2 cups of mixed nuts
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, corn syrup, butter, and salt.
- Cook over medium heat until the mixture boils, stirring constantly.
- Remove from heat and stir in vanilla extract and mixed nuts.
- Pour the mixture onto a greased baking sheet.
- Bake for 10-15 minutes, stirring once.
- Allow to cool before breaking into pieces.
Notes
- Store in an airtight container.
- Feel free to use your favorite nuts.
- Adjust cooking time based on desired crunchiness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 10mg
Mots-clés: oklahoma nut candy recipe
