Description
A sweet and crunchy treat made with nuts and caramel.
Ingrédients
L'échelle
- 2 cups mixed nuts
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the mixed nuts on a baking sheet.
- In a saucepan, combine sugar, butter, corn syrup, and salt.
- Cook over medium heat until the mixture boils.
- Remove from heat and stir in vanilla extract.
- Pour the caramel mixture over the nuts.
- Bake for 15 minutes, stirring halfway through.
- Let cool before breaking into pieces.
Notes
- Store in an airtight container.
- You can use any combination of nuts.
- Adjust baking time for desired crunchiness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: oklahoma nut candy, nut candy, dessert