Description
A classic Amish dessert with a creamy peanut butter filling and a graham cracker crust.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine peanut butter and powdered sugar until smooth.
- Fold in whipped cream and vanilla extract.
- Spread the peanut butter mixture into the cooled crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Use natural peanut butter for a healthier option.
- Top with additional whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 22g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: old fashioned amish peanut butter dream pie