Description
A classic dessert featuring a creamy banana filling and a flaky crust.
Ingrédients
L'échelle
- 1 pre-made pie crust
- 3 ripe bananas
- 2 cups milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Whipped cream for topping
Instructions
- Preheat oven to 350°F.
- Place the pie crust in a pie dish and bake for 10 minutes.
- In a saucepan, combine milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in butter and vanilla extract.
- Slice bananas and layer them in the baked pie crust.
- Pour the filling over the bananas.
- Chill in the refrigerator for at least 4 hours.
- Top with whipped cream before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pie overnight for best results.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: old fashioned banana cream pie